Valentine Sprinkle M&M Cookies Recipe

Introduction

These Valentine Sprinkle M&M Cookies are colorful, festive, and perfect for sharing love through a sweet treat. Packed with red, white, and pink M&Ms, chocolate chips, and vibrant sprinkles, they bring both fun and flavor to your cookie jar.

Ingredients

• 1 cup unsalted butter (cold)
• 1 cup brown sugar (packed)
• 1/2 cup granulated white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all purpose flour
• 1 tbsp cornstarch
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1.5 cups red, white, and pink M&Ms (plus a few extra for topping)
• 1 cup chocolate chips (plus a few extra for topping)
• 1/2 cup Valentine sprinkles (use more as needed)

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with a silicone mat or parchment paper and set aside.
2. Step 2: Cut the cold butter into slices and add to a stand mixer. Beat until smooth. Add both sugars and continue beating for 1 to 2 minutes until combined and creamy.
3. Step 3: Add the eggs and vanilla extract to the mixer. Beat until just mixed in.
4. Step 4: In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Add this dry mixture to the wet ingredients and mix on low speed until just combined.
5. Step 5: Fold in the M&Ms and chocolate chips until they are evenly distributed throughout the dough.
6. Step 6: Using a large spoon or a 1/4 cup cookie scoop, scoop the dough and roll each portion into a ball.
7. Step 7: Roll each cookie dough ball in Valentine sprinkles, then gently press a few extra chocolate chips and M&Ms onto the top for decoration.
8. Step 8: Place the cookies on the prepared baking sheet, spacing about 6 per sheet.
9. Step 9: Bake in the preheated oven for 8 to 12 minutes, until the edges are lightly golden and the tops are set.
10. Step 10: Remove the baking sheet from the oven and let the cookies cool on the sheet for 10 minutes. This allows them to finish cooking and prevents breaking.
11. Step 11: Transfer the cookies to a cooling rack to cool completely as desired.

Tips & Variations

• For a softer cookie, slightly underbake them by checking around 8 minutes.
• You can substitute Valentine sprinkles with any festive sprinkles to match different occasions.
• Try adding white chocolate chips or chopped nuts for extra texture and flavor.
• Make sure the butter is cold to help create a thicker, chewier cookie texture.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag or container for up to 3 months. To reheat, warm briefly in a microwave or oven to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use melted butter instead of cold butter?

Cold butter helps create a thicker and chewier cookie texture. Using melted butter will result in thinner, crispier cookies. For best results, stick to the recipe’s recommendation.

Can I use regular M&Ms instead of Valentine-themed ones?

Yes, regular M&Ms will work well if you don’t have Valentine colors on hand. They will still add great flavor and texture, though the festive look might be different.